Sugar Free Margarita

Keto and diabetic friendly margarita recipe using monk fruit simple syrup.

This recipe is , with main ingredient

Last week I gave you guys my sugar free lemonade recipe, now it’s time for the adults! This margarita recipe is very easy to make and uses monk fruit simple syrup instead of cane sugar.

I hitting you up with two versions of this margarita recipe, a classic one and a coconut milk horchata version. I skipped the orange liquor, that stuff is loaded with added sugar and food coloring!

Sugar free keto margarita

How To Make Sugar Free Margaritas

The first thing you need to do for this margarita recipe is make the simple syrup. Normally you do this with equal parts sugar and water, but to make this keto, I use monk fruit sweetener.

Add half a cup each of monk fruit sweetener and water to a small pot and cook over medium heat until dissolved, about 5 minutes. Allow to cool or if in a hurry, add some ice.

Mix the tequila, simple syrup, and fresh lime juice in a cocktail shaker with ice. Shake well and pour into a glass. You want to check for seasoning and add more simple syrup if desired.

Keto Horchata Margarita Recipe

For the no sugar added horchata margarita recipe, follow the same steps as above, but this time add 1.5 ounces of full fat coconut milk and a dash of cinnamon. Shake well and serve with a dash of cinnamon on top.

Both the classic margarita and horchata have no added sugar and are perfect for a diabetic or keto diet

Check out my other no sugar and keto recipes:


Sugar Free Margarita Recipe

Course: Drinks
Cuisine: Mexican
Keyword: margarita, sugar free
Prep Time: 1 minute
Cook Time: 5 minutes
Servings: 1 drink
Author: Bobby Parrish

Easy homemade margaritas with simple syrup made from monk ruit sweetener. Perfect recipe for keto and diabetic diet.



  • ½ cup monk fruit sweetener
  • ½ cup water
  • 2 ounces tequila
  • ¾ ounce fresh lime juice
  • ¾ ounce simple syrup
  • 1.5 ounces full fat coconut milk
  • Pinch of ground cinnamon


  1. Make the simple syrup by combining the water and monk fruit sweetener in a small pan, Cook over medium heat until the sugar dissolves, about 6 minutes. Set aside and let cool or add ice cubes if in a hurry.
  2. To a cocktail shaker, add a handful of ice along with the tequila, lime juice, and simple syrup. Shake well for 20 seconds and give it a taste, you may want more sweetness. Adjust, shake again, and serve in a glass.
  3. To make the horchata margarita, add ice to a cocktail shaker along with the tequila, lime juice, simple syrup, coconut milk, and cinnamon. Shake well and give it a taste, you may want more sweetness or coconut milk. Adjust, shake well, and serve.

Recipe Video

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