Gluten Free Buckwheat Waffles

Gluten free waffle recipe made with buckwheat, coconut sugar, and almond milk. The ultimate paleo and gluten free waffle.

This recipe is , , with main ingredient


Dessi has been making these gluten free waffles a lot lately, so it’s time to share the recipe. The waffles are made with nutrient dense buckwheat and sweetened with coconut sugar.

Once you make these waffles, try my copycat Starbucks egg bites.

How To Make Gluten Free Waffles

The best flour to use for gluten frees is buckwheat. Buckwheat is a nutrient dense, gluten free grain. Add one cup to a large bowl along with paleo flour mix, baking soda, and salt.

In a separate bowl, add the eggs, melted butter, almond milk, coconut sugar, vanilla, and apple cider vinegar. Mix well then pour the ingredients on top of the flour and mix well.

Allow the batter to rest for 10 minutes so the flour can hydrate and thicken up.

The batter will be enough to make 4-4.5 large round waffles. Once the gluten free waffles come out of the maker, allow them to cool on a rack for 1 minute before serving. Enjoy!

Make sure to try more of my healthy breakfast recipes:



Gluten-Free Buckwheat Waffles

Course: Breakfast
Cuisine: American
Keyword: buckwheat, waffle, waffles
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4.5 large waffles
Author: Dessi Parrish

Nutrient dense gluten-free waffles made with buckwheat, almond flour, and coconut flour.



  • 1 cup buckwheat flour
  • 1 cup paleo flour (3/4 cup almond flour + 1/4 cup arrowroot starch)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups milk of choice I used plain, unsweetened almond milk
  • 4 teaspoons apple cider vinegar
  • 3 tablespoons melted butter or ghee
  • 2 eggs
  • 3 tablespoons coconut sugar
  • 2 teaspoons vanilla


  1. In a large bowl, add the buckwheat, paleo flour, baking soda, salt, and mix well.

  2. In a separate bowl, add the milk, eggs, melted butter, sugar, vanilla, vinegar, and whisk well. Add the wet batter to the dry ingredients and whisk well. Allow the batter to sit for 10 minutes so it can thicken.

  3. Preheat waffle iron, brush with melted butter, and cook the waffles in batches. Allow them to cool on a rack for a few minutes when they come out of the iron.

  4. Top with maple syrup and enjoy!

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