Dessi has been making these gluten free waffles a lot lately, so it’s time to share the recipe. The waffles are made with nutrient dense buckwheat and sweetened with coconut sugar.
Once you make these waffles, try my copycat Starbucks egg bites.
How To Make Gluten Free Waffles
The best flour to use for gluten frees is buckwheat. Buckwheat is a nutrient dense, gluten free grain. Add one cup to a large bowl along with paleo flour mix, baking soda, and salt.
In a separate bowl, add the eggs, melted butter, almond milk, coconut sugar, vanilla, and apple cider vinegar. Mix well then pour the ingredients on top of the flour and mix well.
Allow the batter to rest for 10 minutes so the flour can hydrate and thicken up.
The batter will be enough to make 4-4.5 large round waffles. Once the gluten free waffles come out of the maker, allow them to cool on a rack for 1 minute before serving. Enjoy!
Make sure to try more of my healthy breakfast recipes: