Gluten Free Brownies

The easiest gluten free brownie recipe ever. Sweetened with coconut sugar and made with paleo flour mix.

This recipe is , , with main ingredient

Rose made this gluten free brownie recipe on Facebook the other day and it was a hit. The brownies are soft, fudgy, and you can’t even tell they are gluten free.

Made sure to try our gluten free chocolate chip cookie recipe also!

How To Make Gluten Free Brownies

Start off the brownie recipe by mixing 1 cup of melted coconut oil with coconut sugar and vanilla until light and fluffy. Add 3 eggs and mix to combine. Set aside the bowl.

Combine the cacao powder, paleo flour mix, and salt in a large bowl and mix well. I recommend using raw cacao powder for this recipe, the color and flavor is lovely.

Add the wet batter on top of the dry ingredients and use a hand mixer to combine. ake sure you don’t over-mix the batter or it might get too stuff.

Add the chopped walnuts, chocolate chips, and mix using a spatula. I used chocolate chips from Evolved. They are sweetened with coconut sugar, and the milk chocolate chips have cashew butter instead of dairy, so yummy.

Add the batter to a prepared baking dish and bake for 25 minutes, or until a toothpick comes out clean. Allow to cool and enjoy!

I used a smaller baking dish on purpose, the size was 7.5″ X 6″. You can use a bigger dish, but I wanted the brownies to be tall and fat.

Make sure to check out more of our gluten free dessert recipes:


Gluten Free Brownies

Course: Dessert
Cuisine: American
Keyword: brownie, brownies
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 9 brownies
Author: Dessi Parrish

Soft and fudgy gluten free brownie recipe made with coconut sugar and coconut milk.



  • 3 eggs
  • 1 cup coconut sugar
  • 1.5 teaspoons vanilla extract
  • 1 cup coconut oil or butter melted
  • 1 cup Paleo flour mix
  • 3/4 cups raw cacao powder
  • ¾ teaspoon salt
  • 3/4 cup toasted & chopped walnuts
  • 1/2 cup chocolate chips I use Hu or Evolved


  1. Preheat oven to 350F degrees.

  2. In a medium size bowl, add the coconut sugar, melted coconut oil, and vanilla. Use a hand mixer and beat for 1 minute on high. Add the egg and mix to combine.

  3. In another bowl, add the paleo flour mix, cacao powder, salt, and mix well using a whisk.

  4. Pour the wet batter over the dry ingredients and use a hand mixer until everything is just combined. Add the walnuts, chocolate chips, and use a spatula to mix well.

  5. Grease a 7.5" X 6" inch baking dish with coconut oil or spray with avocado oil. You can use a bigger baking dish, but I like tall, fat, brownies. Pour batter into dish and bake in the oven for 25 minutes, or until a toothpick comes out clean.

Recipe Notes

I used Bob's red mill paleo flour mix for this recipe, which is highly recommend. But you can use any gluten free all-purpose flour mix.

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4 thoughts on “Gluten Free Brownies”

  1. Can you make these Keto? It does look like it but am not sure about the flour. I would use either coconut or almond flour.

    1. These are not keto. I haven’t tried to keto’ize the recipe. You couldn’t simply sub in almond flour. In addition, this recipe has sugar. We have a new brownie recipe that only has natural sugars – we used dates. It still isn’t keto, but is a step in a healthier direction. Have you seen it yet? If not, here’s the link:

  2. Yeah, I have but sadly I also have IBS and cant tolerate Dates. I dont think I will try it with the almond or coconut flour. It could be a disaster! lol Thanks!

    1. Sorry that dates are a no-go for you. I noticed that your comment is on our original brownie recipe that does not include dates (only the newest brownie recipe has dates). Would this recipe work for you?

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