Rose made this gluten free brownie recipe on Facebook the other day and it was a hit. The brownies are soft, fudgy, and you can’t even tell they are gluten free.
Made sure to try our gluten free chocolate chip cookie recipe also!
How To Make Gluten Free Brownies
Start off the brownie recipe by mixing 1 cup of melted coconut oil with coconut sugar and vanilla until light and fluffy. Add 3 eggs and mix to combine. Set aside the bowl.
Combine the cacao powder, paleo flour mix, and salt in a large bowl and mix well. I recommend using raw cacao powder for this recipe, the color and flavor is lovely.
Add the wet batter on top of the dry ingredients and use a hand mixer to combine. ake sure you don’t over-mix the batter or it might get too stuff.
Add the chopped walnuts, chocolate chips, and mix using a spatula. I used chocolate chips from Evolved. They are sweetened with coconut sugar, and the milk chocolate chips have cashew butter instead of dairy, so yummy.
Add the batter to a prepared baking dish and bake for 25 minutes, or until a toothpick comes out clean. Allow to cool and enjoy!
I used a smaller baking dish on purpose, the size was 7.5″ X 6″. You can use a bigger dish, but I wanted the brownies to be tall and fat.
Make sure to check out more of our gluten free dessert recipes: